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 Privat economy of family Frlan became from guest treatment tradition which is developing in family since 1905. In 1905. they opened tavern Vivodina. Present owners are third generation of family Frlan and they run the economy with big succes.
It was hard at beggining. You need to have lot of courage to open a pub in economic undeveloped and forsaken district, but faith, vision and stubborness of the owners just as beautiful and fertile vivodin district gave the results. Through all ruff times in its hundred year history, tavern Vivodina exists as favorite destination of hikers, trippers and sympathizers of good food and drink.
 All generations of family Frlan have always pleased their guests by offering them all sorts of gastronomic specialties, and those are healthy domestic food and high quality wine. All food and drink served in tavern Vivodina are products of family Frlan and they pridece them with lots of love for a whole century. In cooking they use only domestic and fresh grocerys, so their gastronomic offer is divided in several sezone menues. Off coure, like domestic food of this district, you cal also order some specialties of international cuisine.
 We recommend domestic meals, specially well known lamb meat on broach, prepared by recepy from 100 years ago.
Off course, with good food we recommend high quality wine, an Family Frlan really has a lot to offer: six sorts of white wines, two sorts of red wine, selected vintage of chardonnay, selected vintage of grey pinot, barique chardonnay, barique grey pinot, barique frankovka...
Come to Vivodina, enjoy in beautiful nature, and rest and refresh you can find on Family economy Frlan where we expect you with joy!
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